Appetizers

Combo...............................................................................................
A platter of Satay Chicken (2 skewers), Treasure Bag (2 pcs) Chicken Spring Roll (2 pcs), Beef Golden Triangle (2 pcs), Cozy Shrimp (2 pcs) served with cucumber sauce, peanut sauce and sweet chili sauce.

Satay Chicken .....................................................................
Grilled chicken or beef on skewers served with peanut sauce and cucumber sauce.

Dumpling (Steam or Pan Fried).........................................................
Pork and Chicken dumpling served with ginger sauce

Golden Bag......................................................................................
Crispy Golden Bag stuffed with minced chicken, corn, scallion and onion served with sweet chili sauce.

Fresh Roll...........................................................................................
Delicate fresh rice spring roll skin filled with fresh vegetables, noodle, fried tofu and basil leaves served with house peanut sauce.

Spring Roll (Chicken or Vegetables)...................................................
Golden Spring Roll served with sweet chili sauce.

Cozy Shrimp......................................................................................
Delicious shrimp marinated in soy sauce, garlic and ginger in a crispy spring roll wrapper.

Golden Triangle (Beef )....................................................................
Crispy Golden Triangle stuffed with beef or vegetable and light curry powder.

Crispy Wing........................................................................................
Crispy Chicken Wing served with sweet chili sauce.

Shumai (Steamed or Fried)................................................................
Dumpling filled with shrimp and vegetable served with ginger sauce.

Crab Rangoon....................................................................................
Soft wonton skin stuffed with crabmeat, carrot, onion and cream cheese served with sweet and sour sauce.

Scallion Pancake...........................................................................
Crispy Scallion Pancake served with ginger sauce.

SOUP

Tom Yum Soup (Chicken or Shrimp)................................................
Thai hot and sour broth seasoned with exotic herbs, mushrooms and cilantro.

Tom Kha Gai Soup.............................................................................
Chicken coconut soup seasoned with aromatic galangal, lime juice with mushrooms and cilantro. 

Dumpling Soup..................................................................................
Steamed dumpling in clear chicken broth with snow peas, carrots and scallions.


SPECIALTIES

(Served with jasmine rice)

Chili Salmon **.........................................................................
Pan fired Alaskan salmon glazed with spicy homemade chili sauce.

Grilled Salmon Steak and Vegetable................................
Grilled salmon topped with fresh mixed vegetables stir-fried with house special thin soy sauce.

Salmon Teriyaki.....................................................................
Grilled salmon with grilled vegetables served with teriyaki sauce.

Choo Chee Salmon*................................................................
 Grilled salmon in Thai hot curry with green peas, tomatoes and bell peppers topped with fried basil leaves.

Garlic Shrimp..........................................................................
Shrimp sautéed with a touch of garlic and black pepper with light soy sauce.     

Chili Shrimp ***......................................................................
Deep-fried shrimp glazed with homemade chili oil fragranced with basil leaves.

Seafood Delight.....................................................................
Scallops, shrimps, squid sautéed in light brown sauce with assorted vegetable.    

Seafood Pik Pow*............................................................. Mixed seafood stir-fried in Thai chili paste with bell peppers, mushrooms, onions, baby corns, snow peas, bamboo shoots and basil leaves.   

Seafood Madness**...............................................................  Mixed seafood stir-fried with bell peppers, mushrooms, onions and basil leaves in spicy tamarind sauce.

Chili Duck*..............................................................................
Crispy boneless roasted duck served in chili flavored sauce with pineapple, onions, tomatoes, ginger, mushrooms, scallions, snow pea and bell peppers.

Duck Choo Chee *  .................................................................
Crispy roasted duck in Thai hot Choo-Chee curry sauce with snow peas, green peas, onions and bell peppers topped with fried basil leaves.

Duck Tamarind.......................................................................
Crispy roasted duck served in tamarind sauce with onions, mushrooms, ginger, bell peppers, pineapple and scallions.

Chicken Cashew Nuts............................................................
Sliced chicken sautéed with onions, pineapples, carrots mushrooms and scallions topped with cashew nuts.

Lemongrass*.......................................................................... Sliced chicken or beef sautéed in spicy sauce with onions, peppers and shredded lemongrass and scallions. 

  Chicken Sweet and Sour*..........................................................
Sliced chicken sautéed with onion pineapple, bell peppers tomatoes and scallions in hot sweet and sour sauce.

Hot Basil (Chicken Or Beef)***.............................................. Sliced chicken or beef sautéed in hot chili garlic sauce with mushrooms, bell peppers and aromatized with basil leaves. (also available with minced chicken or beef Add $1)

Pepper (Chicken Or Beef)*...................................................... 

 Sliced chicken or beef sautéed with bell peppers, onions, baby corns, mushrooms, and scallions.

Spicy Eggplant**....................................................................

Minced chicken, eggplant and bell peppers sautéed in hot chili garlic sauce and aromatized with basil leaves.  

Ginger (Chicken Or Beef)..........................................................

Sliced chicken or beef stir fried with baby corns, onions, mushrooms, shredded ginger, and scallions.

Ramayana Garden (Chicken or Beef)......................................
Steamed vegetables topped with mild peanut sauce.

Teriyaki (Chicken or Beef).................................................    
Grilled slice chicken or beef served with teriyaki sauce and grilled vegetables.

General Chicken

 
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Menu Coming Soon!

Thai All Seasons

Whitman


Phone

+1.7815231694

FRESH, DELICIOUS & HEALTHY
THAI FOOD

SALAD

Green Salad...................................................................................
Fresh mixed green salad, tomatoes, red onions and bell peppers served with peanut sauce.

Crispy Chicken Salad.......................................................................
Fresh mixed green salad and crispy chicken served with homemade dressing on the side.

Beef Salad*.............................................................................
Grilled slices of sirloin steak on a bed of green vegetables served with chili lemon dressing.

Seafood Salad*.................................................................................
Grilled assorted fresh seafood on a bed of green vegetables served with chili lemon dressing.

STIR-FRIED NOODLE

Pad Thai...................................................................................
Stir-fried rice noodle with egg, chicken, shrimp, bean sprout and scallion with crushed peanuts.
                                                   Shrimp.......................................................................

                                                  Vegetable or Tofu......................................................
Crispy Pad Thai................................................................
Stir- fried crispy thin egg yellow noodle, with egg, chicken, shrimps, and a colorful assortment of vegetables topped with crushed peanuts.   
                   Shrimp.....................................................................
                   Vegetable or tofu....................................................


Pad See Ew.....................................................................
(Chicken, Beef or Vegetable) Stir-fried big flat rice noodle, with broccoli, carrots, and egg in thick soy sauce.             


Pineapple Noodle: .................................................................. 
Egg noodle stir-fried with chicken, shrimps, egg, carrots, snow peas, baby corns bell peppers, pineapple, and scallions.

Pat Kemao**............................................................................
Stir-fried big flat rice noodle with a colorful assortment of vegetables, seafood in hot chili and aromatized basil leaves.   

NOODLE SOUP

Chicken Noodle Soup...................................................
Rice noodle served with white meat chicken, bean sprouts. fried garlic and scallions in clear chicken broth. 

Beef Noodle Soup...................................................................
Rice noodle served with beef, bean sprout, fried garlic and scallion in beef broth

Tom Yum Noodle Soup..........................................................
Rice noodle served with assortment of seafood, bean sprout, scallion and crush peanut, in hot and sour seasoned with exotic Thai herbs broth.

Chieng Mai Noodle (Chicken or Beef).....................................
Most favorite of northern Thai curry dish with egg-noodle. 




Thai Curry  (Served with jasmine rice)
 Vegetable or Tofu...........................................(Lunch)$7.95

Chicken or Beef......................................................(Lunch)$8.50
 Shrimp...................................................................(Lunch)$8.95

Green Curry* Green chili curry and coconut milk with bamboo shoots, eggplants, green peas, bell peppers and sweet basil leave.

Red Curry * Red chili curry and coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves.

Massaman Curry * Thai curry sauce with potato, peanuts, onion, and carrot.      

Yellow Curry * yellow madras curry and coconut milk with chunks of pineapple, green peas, onions, snow peas, and bell peppers.
Panang Curry * Thick special red curry and coconut milk with, bamboo shoots, baby corns, bell peppers, green peas, and basil leaves.

Mango Curry *  Yellow madras curry and coconut milk with chunks of fresh mango, green peas, onions, snow peas, and bell peppers.



FRIED RICE

Basil fried rice **..............................................................
 Fried Rice in chili paste with chicken, shrimps, egg, fresh vegetables and basil leaves.
                Crispy Chicken..........................................................

Siam Fried Rice: (Chicken, Beef or vegetable)......................

 Thai native fried rice with broccoli, onions and eggs.         

Pineapple Fried Rice: ......................................................... Fried rice with chicken, shrimps, egg, pineapple, onion, snow peas, bell peppers and touch of madras curry powder topped with cashew nuts.



Mango Fried Rice...................................................................

Fried rice with chicken and shrimp, egg, green peas, carrots, onions, and chunks of mango.

Vegetables Fried Rice         (Lunch: 7.95, Dinner: 10.50)


​Vegetables         (Lunch: 7.95, Dinner: 10.50)

Vegetable Delight:

A colorful assortment of vegetables stir-fried in light soy sauce with touch of garlic.

Tofu Basil ** Sautéed fried golden tofu in hot basil sauce.

Vegetable Basil *** Broccoli, bean sprouts, summer squash, zucchini, mushrooms  and bell peppers sautéed in chili with aromatic basil leaves.

Spicy Tofu ** Golden bean curds sautéed in chili sauce with baby corns,                                mushrooms, snow peas, bamboo shoots and chilies.

Paradise Garden:  Broccoli, zucchini, summer squash, bamboo shoots, eggplant, and bell peppers in red curry sauce with basil leaves.

Side Order

Steamed Jasmine Rice.................................................................

Steamed Brown Rice..................................................................

Steamed Sticky Rice....................................................................

Steamed Rice Noodle.................................................................

Dessert

Fried Banana...............................................................................

Fried Ice Cream...........................................................................

Mango with Sweet Sticky Rice....................................................

Beverages

Thai Ice Tea................................................................................

Thai Ice Coffee.............................................................................
 
Lime Ricky.................................................................................

Sparkling water……………………………………………………………………….

Soda: Coke, Diet Coke, Sprite,  Ginger Ale, ………………………….